vintage sunhats

Grandma had these sheets that were then given to my dad and used as drop sheets!  Thankfully there is only a few dribbles of white paint on one. I snaffled them and turned them into kiddies sunhats. They have been selling well. Actually my friend Jess used to use similar sheets to make beautiful journal covers which I won one year as a secret santa gift way back when we were in a craft group together. The model was not happy to be playing Holly Hobby.

On another day tho, miss twinkle was happy to be playing beach babe.

favourite things

From now on there will be regular postings showcasing the various 'favourite things' that I have in my life. They will be things that I cherish daily and feel I couldn't possibly live without in order to qualify. Suffice to say, they will be accolades of relatively superficial things, things I could live without in theory, but in reality would flatly refuse any suggestion to do so, as their pleasures and joys are too great to go without.

First up for this week we have.. this will be a contentious one.. some of you will shriek and cringe... be warned.. but there is cuteness...

Insane amounts of this particular peanut butter. Not just any will do. It has to be Pikos's own special blend of organic peanuts (no other ingredients) roasted with their skins on to a chunky consistency. And it has to be smeared on in an almost half inch thick spread. With butter.

Twice daily at least. Toast, cruskets, crackers, in the groove of celery. The whole family is hooked. This jar lasts us a month and costs as shown $14.20. We used to get a dollar refund on the jars but without expressing anger and getting political that doesn't happen any more... But we still luuurvveeeee it. A lot. Actually given a bigger budget I would have almond, and cashew butters too. I think this kind of nutty protein is vital somehow for my constitution. Dont get me started on Tahini.

Miso soup. 

Salty. Refreshing. Uplifting. Better than another coffee or if its too early to drink.

Pretty bowls optional but recommended.

Supermarket bought individual packets or the tubs of Amano miso from Piko are the ones I use. Granted I don't know enough about miso to claim to be a connoisseur but I have tried the various Amano varieties, both red and white and they all hit the spot.

The kids are getting their heads around it slowly. The seaweed still spooks them out and its a hot drink that doesnt go down as well cold.

Lastly (they wont always be food related)...

Dark and strong doesn't last long.

Eat at room temperature. Be stealthy and hide it in your nicker draw if you must.

Richfields is one of my favourites. The squares are easy to snap with fingers, and its silky on the tongue. Whittakers is a bit too dry for me. Green and Blacks a close second.

And then there's serious boutique varieties. Mr bought me a set of darks from different cocoa plantations, which made for subtle detectable differences, gorged slowly with great awareness. That was truly ambrosia.